Ingredients

• 100 gms - Green peas
• 3 - Tomatoes
• 1 bunch - Coriander leaves
• 5 - Potatoes (large)
• 4 tbsp - Milk
• 5 tsps - Oil
• 1.4 cup - Cream cheese
• 12 cloves - Garlic
• 1 bunch - Parsley leaves
• 1/2 tsp - Pepper powder
• 1 tsp - Salt to taste
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How to Make Baked Potatoes with Veggies

• Slice the top of each potato and place on a greased baking tray.
• Scoop out a little of the centre of each potatoes.
• Finely chop coriander leaves peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomato, lemon juice, a little pepper, oil and salt.
• Replace the sliced top of the potatoes and bake at 200 degrees C until done.
• Make a sauce of the cheese by combing cream cheese, milk, parsley leaves and a little pepper and salt.
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