Baked Potatoes with Veggies

Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Baked Potatoes with Veggies

  • Slice the top of each potato and place on a greased baking tray.
  • Scoop out a little of the centre of each potatoes.
  • Finely chop coriander leaves peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomato, lemon juice, a little pepper, oil and salt.
  • Replace the sliced top of the potatoes and bake at 200 degrees C until done.
  • Make a sauce of the cheese by combing cream cheese, milk, parsley leaves and a little pepper and salt.