Baked Samosas

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 - potatoes (boiled and peeled)
  • 1 cup - Peas (boiled)
  • 15 to 20 - Phyllo pastry sheets
  • 1 tsp - Cumin seeds
  • 1 tsp - Fennel seeds (optional)
  • 1 tbsp - Cashewnuts (broken)
  • 2 - Green chillies (use according to taste)
  • 1 tsp - Oil
  • 1 to 2 tbsp - Butter (melted, for brushing)
  • Salt to taste

How to Make Baked Samosas

  • Prepare the potato peas mixture by frying cumin seeds, fennel seeds, cashew nuts and finely chopped green chillies in a tsp of hot oil, and then adding the potatoes and peas with salt. Mix well and keep aside.
  • Brush a sheet of phyllo with melted butter.
  • Fold it vertically at the centre into a rectangle. Brush with butter.
  • Place 2 tbsps of potato peas mixture in one corner and fold into a triangle.
  • Keep folding triangularly through the rest of the sheet.
  • Stick the edges with a little water.
  • Brush the top with melted butter.
  • Repeat for the remaining phyllo sheets. Bake in a preheated oven at 400 degrees (Fahrenheit) for 10 minutes.
  • Flip the samosas and bake for another 10 minutes until golden brown.
  • Serve fresh with tomato sauce or tamarind chutney