Ingredients

• 2 - potatoes (boiled and peeled)
• 1 cup - Peas (boiled)
• 15 to 20 - Phyllo pastry sheets
• 1 tsp - Cumin seeds
• 1 tsp - Fennel seeds (optional)
• 1 tbsp - Cashewnuts (broken)
• 2 - Green chillies (use according to taste)
• 1 tsp - Oil
• 1 to 2 tbsp - Butter (melted, for brushing)
• Salt to taste

How to Make Baked Samosas

• Prepare the potato peas mixture by frying cumin seeds, fennel seeds, cashew nuts and finely chopped green chillies in a tsp of hot oil, and then adding the potatoes and peas with salt. Mix well and keep aside.
• Brush a sheet of phyllo with melted butter.
• Fold it vertically at the centre into a rectangle. Brush with butter.
• Place 2 tbsps of potato peas mixture in one corner and fold into a triangle.
• Keep folding triangularly through the rest of the sheet.
• Stick the edges with a little water.
• Brush the top with melted butter.
• Repeat for the remaining phyllo sheets. Bake in a preheated oven at 400 degrees (Fahrenheit) for 10 minutes.
• Flip the samosas and bake for another 10 minutes until golden brown.
• Serve fresh with tomato sauce or tamarind chutney