Baked Samosas

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Samosas

  • Prepare the potato peas mixture by frying cumin seeds, fennel seeds, cashew nuts and finely chopped green chillies in a tsp of hot oil, and then adding the potatoes and peas with salt. Mix well and keep aside.
  • Brush a sheet of phyllo with melted butter.
  • Fold it vertically at the centre into a rectangle. Brush with butter.
  • Place 2 tbsps of potato peas mixture in one corner and fold into a triangle.
  • Keep folding triangularly through the rest of the sheet.
  • Stick the edges with a little water.
  • Brush the top with melted butter.
  • Repeat for the remaining phyllo sheets. Bake in a preheated oven at 400 degrees (Fahrenheit) for 10 minutes.
  • Flip the samosas and bake for another 10 minutes until golden brown.
  • Serve fresh with tomato sauce or tamarind chutney