Baked Stuffed Zucchini

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 - zucchinis, firm and healthy
  • 1 - onion, grated
  • 1 - tomato, large peeled and chopped
  • 5 tbsp - bread crumbs
  • 1/4 tsp - garlic crushed
  • Salt to taste
  • Pepper to taste (freshly ground)
  • 1 tbsp - olive oil
  • 3 tbsp - parmesan or cooking cheese grated

How to Make Baked Stuffed Zucchini

  • Scrape zucchini skins and wash.
  • Make a slit lengthwise and scrape out fleshy part.
  • Place plenty of water to boil. Add some salt.
  • Put in the zucchini and boil 2-3 minutes.
  • Drain them and keep aside.
  • In a pan, heat oil, fry onions and garlic for a minute.
  • Add tomato, scraped pulp, 2 tbsp bread crumbs, salt, pepper.
  • Transfer to a baking dish.
  • Sprinkle the remaining crumbs and cheese over the zucchini.
  • Bake in a hot oven for 10-12 mins.
  • Serve hot with pita or other bread.