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Baked Stuffed Zucchini Recipe

Baked Stuffed Zucchini is a popular Continental Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 - zucchinis, firm and healthy
  • 1 - onion, grated
  • 1 - tomato, large peeled and chopped
  • 5 tbsp - bread crumbs
  • 1/4 tsp - Garlic crushed
  • Salt to taste
  • Pepper to taste (freshly ground)
  • 1 tbsp - Olive oil
  • 3 tbsp - parmesan or cooking cheese grated
  • How to Make Baked Stuffed Zucchini:

    1. Scrape zucchini skins and wash.
    2. Make a slit lengthwise and scrape out fleshy part.
    3. Place plenty of water to boil. Add some salt.
    4. Put in the zucchini and boil 2-3 minutes.
    5. Drain them and keep aside.
    6. In a pan, heat oil, fry onions and garlic for a minute.
    7. Add tomato, scraped pulp, 2 tbsp bread crumbs, salt, pepper.
    8. Transfer to a baking dish.
    9. Sprinkle the remaining crumbs and cheese over the zucchini.
    10. Bake in a hot oven for 10-12 mins.
    11. Serve hot with pita or other bread.




     

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