Baked Stuffed Zucchini

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4.5

Ingredients

  • 4 - zucchinis, firm and healthy
  • 1 - onion, grated
  • 1 - tomato, large peeled and chopped
  • 5 tbsp - bread crumbs
  • 1/4 tsp - Garlic crushed
  • Salt to taste
  • Pepper to taste (freshly ground)
  • 1 tbsp - Olive oil
  • 3 tbsp - parmesan or cooking cheese grated

How to Make Baked Stuffed Zucchini

  • Scrape zucchini skins and wash.
  • Make a slit lengthwise and scrape out fleshy part.
  • Place plenty of water to boil. Add some salt.
  • Put in the zucchini and boil 2-3 minutes.
  • Drain them and keep aside.
  • In a pan, heat oil, fry onions and garlic for a minute.
  • Add tomato, scraped pulp, 2 tbsp bread crumbs, salt, pepper.
  • Transfer to a baking dish.
  • Sprinkle the remaining crumbs and cheese over the zucchini.
  • Bake in a hot oven for 10-12 mins.
  • Serve hot with pita or other bread.