Bakka Vegetables

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Bakka Vegetables

  • Prepare vegatables- Blanch tomatoes, Slice onions.
  • Fry sliced onions. Add spices and fry well. Add vegetables except tomatoes.
  • Add salt and water and cook. When vegatables are half done, add tomatoes and pomegranate seeds.
  • Cook till vegetables are tender and gravy is thick.
  • Garnish with coriander leaves.