Bakka Vegetables

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Bakka Vegetables

  • Prepare vegatables- Blanch tomatoes, Slice onions.
  • Fry sliced onions. Add spices and fry well. Add vegetables except tomatoes.
  • Add salt and water and cook. When vegatables are half done, add tomatoes and pomegranate seeds.
  • Cook till vegetables are tender and gravy is thick.
  • Garnish with coriander leaves.