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Bakka Vegetables Recipe

Bakka Vegetables is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Potatoes -225 g
  • Beans -115 g
  • broad beans -225 g
  • Tomatoes -225 g
  • Carrot -115 g
  • Onion -115 g
  • Fat -50 g
  • Coriander leaves -1/4 bunch
  • Pomegranate seeds - 5 g
  • Chilli powder-10 g
  • Coriander powder- 5 g
  • Turmeric -A pinch
  • Salt to taste
  • How to Make Bakka Vegetables:

    1. Prepare vegatables- Blanch tomatoes, Slice onions.
    2. Fry sliced onions. Add spices and fry well. Add vegetables except tomatoes.
    3. Add salt and water and cook. When vegatables are half done, add tomatoes and pomegranate seeds.
    4. Cook till vegetables are tender and gravy is thick.
    5. Garnish with coriander leaves.




     

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