Banana Caramel Cream

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Total Time:
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Banana Caramel Cream

  • For the caramel topping, melt the butter and combine all the other ingredients except nuts. Cook over moderate heat for 2 minutes or until the ingredients are combined well. Remove from heat. Stir in the nuts.
  • For the strawberry topping, combine strawberry and sugar on moderate heat. Cook till strawberries become pulpy.
  • Add vanilla essence and lemon juice. Take off from heat. Cool it.
  • Peel the bananas and slice them half longways. Lay on a 9-inch square serving dish.
  • Pour in succession - three fourths of the caramel topping over the bananas, lay the cookies and cover with the strawberry topping.
  • For the cream icing, beat the cream until soft peaks are formed, add the sugar and vanilla essence. Beat well.
  • Serve with small scoops of cream icing and the reserved caramel topping.