Ingredients

• 1 - raw banana (preferably the long and thick ones)
• 2 to 3 tsp - salt
• 1/4 cup - water
• Oil for deep frying (coconut oil, preferably)

How to Make Banana Chips

• Wash and peel the raw banana deep so that the white body shows.
• Slice the banana into very thin circular slices with a slicer.
• Heat oil in a heavy-bottomed pan.
• Dissolve salt in some water and keep aside.
• Drop a handful of banana slices into the hot oil.
• Pour a tsp or two of salt water into the oil. The oil will sizzle a little, therefore, maintain a distance.
• Keep sauteeing continuously to prevent the slices from sticking and cook well.
• When the chips turn golden-yellow in colour, remove from oil and drain on paper towels.
• Cool completely and store in airtight containers.
• For seasoning, you could add some more salt and some pepper powder.