Ingredients

• 5 tbsp - cocoa
• 1 tbsp - superfine sugar
• 5 tbsp - low fat milk
• 3 - large bananas (over-ripe ones work well)
• 1 cup - brown sugar
• 1 tsp - vanilla extract
• 5 - egg whites
• 3/4 cup - self-rising flour
• 2/3 cup - oat bran
• Powdered sugar for dusting

How to Make Banana Chocolate Brownies

• Line an 8-inch square cake pan with parchment paper. Cut out two thick strips and place them cross-wise so that it is easy to remove the brownie later.
• Blend the cocoa and superfine sugar with the milk.
• Beat the egg whites lightly and then add it to the cocoa mixture.
• Mash the bananas well.
• Add the banana, brown sugar and vanilla extract.
• Sift the flour over the mixture.
• Fold in the oat bran.
• Pour it into the prepared pan.
• Bake for about 40 minutes in a preheated 350 Fahrenheit oven, until firm.
• Cool in the pan for about 10 mins and then cut into squares.
• Dust with powdered sugar and enjoy.