Ingredients

• 200 g - wheat flour
• 100 g - jaggery (powdered) or soft brown sugar
• 1 cup - grated fresh coconut or 4 tbsp desiccated coconut
• 2 eggs beaten
• 2 bananas mashed well (green skin variety)
• 1/2 tsp - salt
• Oil for frying

How to Make Banana Coconut Fritters

• Mix all the ingredients together to a thick smooth batter.
• Heat oil in a deep pan till smoky.
• Drop a tbsp of the batter at a time into the hot oil and fry till golden brown.