Banana curry with Curd

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Raw banana - 1
  • Curd - 5 tsp
  • Salt to taste
  • For seasoning:
  • Cumin seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - a few
  • Channa dal - 1/2 tsp
  • Urad dal -1/2 tsp
  • Red chillies - 3

How to Make Banana curry with Curd

  • Pressure cook raw banana for 2 whistles.
  • Now peel and mash the banana, add the curd and salt to it and mix well.
  • Now heat oil in a pan, splutter mustard and add cumin, urad dal and channa dal.
  • Again add the red chillies and the curry leaves.
  • Add this seasoning to the mashed banana and curd.
  • Serve.