Ingredients

• Banana (ripe) 3-4
• Maida flour -2 cups (or as much needed)
• Sugar (powdered)- 2 cups
• Cooking Soda -1/2 pinch (optional)
• Cardamoms- 1/2 tsp

How to Make Banana Jamun

• Cut banana into small pieces and mash to make a paste.
• Mix banana, maida, sugar and soda well with a little water. Knead into a smooth dough.
• Make small round balls from the dough.
• Fry slowly in hot oil or ghee. Remove when it turns golden brown color.
• Soak these jamun in hot sugar syrup. Drain after 10 mins. Cool and serve. For Syrup: Add 2 cups sugar, 2 cups water. Boil for 10 minutes till it reaches 1 string consistency.