Website of the Year India 2015

Banana Nut Bread Recipe

Banana Nut Bread is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/2 cup- Ghee (butter can also be used)
  • 3/4 cup -granulated Sugar
  • 1/4 cup -brown Sugar
  • 2 -eggs
  • 1.5 cup- flour
  • 1 tsp -baking powder
  • 1/2 tsp-salt
  • 1/2 tsp- baking soda
  • 3-ripe -bananas mashed
  • 1/2 cup- Raisins (optional)
  • 1/2 cup- chopped Walnuts (optional)
  • How to Make Banana Nut Bread:

    1. Preheat oven to 375 degrees F. In microwave, Heat ghee (or butter) till slightly melted.
    2. Add sugar and mix well.
    3. Beat eggs in separate bowl and add them to mixture; Set aside.
    4. In another bowl sift, flour, baking powder, baking soda and salt together.
    5. Gradually stir in 1st mixture until completely mixed.
    6. Add mashed bananas and then chopped nuts and raisins.
    7. Blend well.
    8. Pour into well greased 9x5x3 inch loaf pan.
    9. Bake at 375F for about 45-50 minutes, or until brown on top and done.
    10. Remove from pan. Serve warm.


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