Banana Pitha

Recipe by

Chandri Bhat

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

Mashed ripe banana - 1.5 cup
Rice flour - 1 cup
Powdered jaggery - 1 cup
Oil to deep fry

How to Make Banana Pitha

Mix all the ingredients together.
Drop lumps of the mixture in moderately hot oil and fry till golden brown.
Drain well and serve.

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