Banana Pudding with Orange Sauce

Recipe by
Total Time:
30 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

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5

Ingredients

  • 2 tbsp - Unsalted Butter
  • 2 cups - Bananas, peeled and cut into 2 cm slices
  • 385 ml - Evaporated Milk
  • 1/4 cup - Dark Brown sugar
  • 2 - Lightly whipped eggs
  • 1 tsp - Cornflour
  • 1 tsp - Vanilla essence
  • 1/2 tsp - Cardamom powder
  • For the garnish:
  • 1/2 cup - Blanched, flaked and roasted Almonds
  • For Orange sauce:
  • 1 cup - Fresh Orange juice
  • 2 tbsp - Sugar
  • 2 tsp - Cornflour
  • 1 tsp - Unsalted Butter

How to Make Banana Pudding with Orange Sauce

  • Preheat oven to 190 degrees C.
  • Melt butter in a heavy frying pan. Add bananas.
  • Cook on low heat till bananas are soft.
  • Transfer to 1.6 litre casserole dish. Keep aside.
  • Combine evaporated milk and brown sugar.
  • Bring to boil.
  • Simmer on low heat for 3 mins stirring continuously.  Cool completely.
  • Add milk mixture to whipped eggs, whipping continuously.
  • Add cornflour, vanilla essence and cardamom powder, whipping continuously. Pour mixture over the banana layer.
  • Place casserole in a shallow pan. Pout hot water outside the casserole dish, to 1 inch level.
  • Bake, uncovered, for 35 mins. Chill. 
  • Garnish. Serve with orange sauce. 
  • For Orange sauce: Combine all the ingredients in a small sauce pan. Simmer on low heat, stirring continuously till sauce thickens. Chill.