Ingredients

• 2 tbsp - Unsalted butter
• 2 cups - Bananas, peeled and cut into 2 cm slices
• 385 ml - Evaporated milk
• 1/4 cup - Dark brown sugar
• 2 - Lightly whipped eggs
• 1 tsp - Cornflour
• 1 tsp - Vanilla essence
• 1/2 tsp - Cardamom powder
• For the garnish:
• 1/2 cup - Blanched, flaked and roasted Almonds
• For Orange sauce:
• 1 cup - Fresh orange juice
• 2 tbsp - Sugar
• 2 tsp - Cornflour
• 1 tsp - Unsalted butter
• 
  

How to Make Banana Pudding with Orange Sauce

• Preheat oven to 190 degrees C.
• Melt butter in a heavy frying pan. Add bananas.
• Cook on low heat till bananas are soft.
• Transfer to 1.6 litre casserole dish. Keep aside.
• Combine evaporated milk and brown sugar.
• Bring to boil.
• Simmer on low heat for 3 mins stirring continuously.  Cool completely.
• Add milk mixture to whipped eggs, whipping continuously.
• Add cornflour, vanilla essence and cardamom powder, whipping continuously. Pour mixture over the banana layer.
• Place casserole in a shallow pan. Pout hot water outside the casserole dish, to 1 inch level.
• Bake, uncovered, for 35 mins. Chill. 
• Garnish. Serve with orange sauce. 
• For Orange sauce: Combine all the ingredients in a small sauce pan. Simmer on low heat, stirring continuously till sauce thickens. Chill.