Ingredients

• 1 cup - rava
• 2 - banana
• 1/2 cup - coconut milk
• jaggery as per taste
• Cardamom powder
• ghee for frying
• Optional: dry fruits (raisins and cashews)

How to Make Banana Thali

• Heat some ghee in a pan and fry the rava on low flame until it turns slightly brown.
• Turn off the flame and keep the pan aside.
• Mix jaggery into the coconut milk and keep aside.
• Peel the bananas, cut them into small pieces and grind in a mixer.
• Put the pan with rava back on the flame and add the coconut milk-jaggery mixture.
• Add cardamom powder and the dry fruits. Mix well.
• Turn off the flame and transfer the rava mixture into a pot.
• Add the banana paste and keep the mixture aside for 2 hours.
• After 2 hours, place the pot into a pressure cooker and cook without pressure for half an hour.
• Serve hot or cold.