Banana Toffee

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Banana Toffee

  • Blend the bananas with milk and sugar to a fine paste.
  • Strain and keep aside.
  • Heat ghee and stir fry the coconut till it turns golden in colour.
  • Add the banana mixture and cook over a high flame.
  • Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
  • Remove from the fire and spread about 1/2 inch thick layer of the mixture on a flat plate or tray.
  • Cut into 1.5 inch diamonds while the mixture is still hot. Serve warm.