Banana Toffee

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

Rate This Recipe


  • 1 kg - large Kerala bananas, ripe
  • 2.75 cups - milk
  • 2.5 cups - sugar
  • 250 g - ghee
  • 2 cups - grated coconut
  • 1 cup - walnuts

How to Make Banana Toffee

  • Blend the bananas with milk and sugar to a fine paste.
  • Strain and keep aside.
  • Heat ghee and stir fry the coconut till it turns golden in colour.
  • Add the banana mixture and cook over a high flame.
  • Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
  • Remove from the fire and spread about 1/2 inch thick layer of the mixture on a flat plate or tray.
  • Cut into 1.5 inch diamonds while the mixture is still hot. Serve warm.