Ingredients

• 1 kg - large Kerala bananas, ripe
• 2.75 cups - milk
• 2.5 cups - sugar
• 250 g - ghee
• 2 cups - grated coconut
• 1 cup - walnuts

How to Make Banana Toffee

• Blend the bananas with milk and sugar to a fine paste.
• Strain and keep aside.
• Heat ghee and stir fry the coconut till it turns golden in colour.
• Add the banana mixture and cook over a high flame.
• Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
• Remove from the fire and spread about 1/2 inch thick layer of the mixture on a flat plate or tray.
• Cut into 1.5 inch diamonds while the mixture is still hot. Serve warm.