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Banana Toffee Recipe

Banana Toffee is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - large Kerala bananas, ripe
  • 2.75 cups - Milk
  • 2.5 cups - Sugar
  • 250 g - Ghee
  • 2 cups - grated Coconut
  • 1 cup - Walnuts
  • How to Make Banana Toffee:

    1. Blend the bananas with milk and sugar to a fine paste.
    2. Strain and keep aside.
    3. Heat ghee and stir fry the coconut till it turns golden in colour.
    4. Add the banana mixture and cook over a high flame.
    5. Stir constantly till the mixture gets a fine glaze and dark brown colour. Add in the nuts.
    6. Remove from the fire and spread about 1/2 inch thick layer of the mixture on a flat plate or tray.
    7. Cut into 1.5 inch diamonds while the mixture is still hot. Serve warm.


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