Website of the Year India 2016



Banana Topping Recipe

Banana Topping is a popular Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Special Nucchina Unde, Best Matri, Easy Spicy Fish Rolls

Ingredients

  • 4 - Raw bananas
  • 1/4 cup - boiled peas
  • 1 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 1 - green chilli, chopped finely
  • 1 tbsp - chopped Tomato
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Amchoor powder
  • 4-5 - Curry leaves
  • Salt as per taste
  • 1 tbsp - sesame seeds
  • 6 - bread slices
  • How to Make Banana Topping:

    1. Pressure cook bananas with skins for 1 whistle (or boil till tender).
    2. Cool a little, peel, grate and keep aside
    3. Mash the peas
    4. Heat oil and add mustard seeds and let it splutter
    5. Add curry leaves, red chillies and grated bananas
    6. Add green chillies, peas, tomatoes, turmeric powder, garam masala, amchoor powder and salt
    7. Mix it well
    8. Take from fire and let it cool
    9. Make six portions of the mixture
    10. Butter each bread slice on both sides
    11. Spread one portion of mixture on one slice
    12. Sprinkle some sesame seeds
    13. Repeat for all the slices
    14. Bake in hot oven at 220 degrees C for 5-6 minutes or till toasts are crisp
    15. Cut each slice into half, before serving.
    16. Serve hot with ketchup and crushed paprika




     

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