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Bandhakopir (Cabbage) Payesh Recipe

Bandhakopir (Cabbage) Payesh is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big cabbage, grated
  • 2 liters - Milk
  • 1 cup - Sugar
  • Oil to fry
  • Elaichi for flavor
  • How to Make Bandhakopir (Cabbage) Payesh:

    1. Fry the grated cabbage in oil.
    2. Meanwhile, boil milk in kadai, keep stirring.
    3. Add the sugar and stir well, till the sugar melts.
    4. Once the milk has boiled well, pour it into the fried cabbage and boil for another 20 mins - till the cabbage becomes soft.
    5. Put powdered elaichi, mix well.
    6. Garnish with raisins and cashew nuts.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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