Ingredients

• 1 - big cabbage, grated
• 2 liters - milk
• 1 cup - sugar
• Oil to fry
• Elaichi for flavor

How to Make Bandhakopir (Cabbage) Payesh

• Fry the grated cabbage in oil.
• Meanwhile, boil milk in kadai, keep stirring.
• Add the sugar and stir well, till the sugar melts.
• Once the milk has boiled well, pour it into the fried cabbage and boil for another 20 mins - till the cabbage becomes soft.
• Put powdered elaichi, mix well.
• Garnish with raisins and cashew nuts.