Website of the Year India 2016

Bandhakopir (Cabbage) Payesh Recipe

Bandhakopir (Cabbage) Payesh is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 - big cabbage, grated
  • 2 liters - Milk
  • 1 cup - Sugar
  • Oil to fry
  • Elaichi for flavor
  • How to Make Bandhakopir (Cabbage) Payesh:

    1. Fry the grated cabbage in oil.
    2. Meanwhile, boil milk in kadai, keep stirring.
    3. Add the sugar and stir well, till the sugar melts.
    4. Once the milk has boiled well, pour it into the fried cabbage and boil for another 20 mins - till the cabbage becomes soft.
    5. Put powdered elaichi, mix well.
    6. Garnish with raisins and cashew nuts.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more