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Bangada Ghashi

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Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat oil in a heavy-bottomed vessel. Add mustard seeds and allow it to splutter.
  • Add curry patta, onion, ginger, chillies and fry for a while.
  • Add the ground masala and fry for 5 minutes, stirring continuously.
  • Add enough water to form a thick gravy, but of pouring consistency.
  • Check salt and cover the vessel and allow it to boil for 5-10 minutes.
  • Open the lid and add the mackerels to it.
  • Adjust the vessel so that every piece of the fish is covered in the gravy.
  • Do not stir as it may break the fish pieces.
  • Allow it to boil and then simmer it on very low heat for the next 10-15 minutes.
  • Garnish with coriander leaves and serve hot with rice.