Bangada Ghashi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Bangada Ghashi

  • Heat oil in a heavy-bottomed vessel. Add mustard seeds and allow it to splutter.
  • Add curry patta, onion, ginger, chillies and fry for a while.
  • Add the ground masala and fry for 5 minutes, stirring continuously.
  • Add enough water to form a thick gravy, but of pouring consistency.
  • Check salt and cover the vessel and allow it to boil for 5-10 minutes.
  • Open the lid and add the mackerels to it.
  • Adjust the vessel so that every piece of the fish is covered in the gravy.
  • Do not stir as it may break the fish pieces.
  • Allow it to boil and then simmer it on very low heat for the next 10-15 minutes.
  • Garnish with coriander leaves and serve hot with rice.