Website of the Year India 2016



Barbecued Bhindis Recipe

Barbecued Bhindis is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 20 to 25 - tender plump healthy Okra
  • 1 tsp - Lemon juice
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - tandoori masala
  • 1/2 tsp - Sugar
  • 1/4 tsp - dried Mint powder
  • 1/4 cup - Curd (hung for 45 minutes)
  • 1 tsp - Olive oil
  • To taste - salt
  • How to Make Barbecued Bhindis:

    1. Wash and wipe okra, checking and discarding any infected ones.
    2. Mix all the other ingredients together, in a large bowl.
    3. Put in okra and toss to coat with the marinating mixture.
    4. Keep aside for 30 minutes or refrigerate, till required.
    5. Pierce the okras from side to side into a skewer.
    6. Place over hot coals or barbeque or under a grill.
    7. Rotate occasionally and cook enough, to tenderize.
    8. Brush, with a little oil in between, if required.
    9. Serve hot, with other barbequed vegetables, dips and rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Nutri Adai

    Nutri Adai

    Diet