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Barbecued Bhindis Recipe

Barbecued Bhindis is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 20 to 25 - tender plump healthy Okra
  • 1 tsp - Lemon juice
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - tandoori masala
  • 1/2 tsp - Sugar
  • 1/4 tsp - dried Mint powder
  • 1/4 cup - Curd (hung for 45 minutes)
  • 1 tsp - Olive oil
  • To taste - salt
  • How to Make Barbecued Bhindis:

    1. Wash and wipe okra, checking and discarding any infected ones.
    2. Mix all the other ingredients together, in a large bowl.
    3. Put in okra and toss to coat with the marinating mixture.
    4. Keep aside for 30 minutes or refrigerate, till required.
    5. Pierce the okras from side to side into a skewer.
    6. Place over hot coals or barbeque or under a grill.
    7. Rotate occasionally and cook enough, to tenderize.
    8. Brush, with a little oil in between, if required.
    9. Serve hot, with other barbequed vegetables, dips and rice.




     

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