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Barfila dahi falohwala salad Recipe

Barfila dahi falohwala salad is a popular American Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 liter Milk
  • 2 tbsp - Yoghurt
  • 1/2 tsp - vanilla essence
  • 2 pears, peeled, chopped, sprinkled with Lemon juice
  • 1 apple, peeled, chopped, sprinkled with Lemon juice
  • Sugar to taste.
  • How to Make Barfila dahi falohwala salad:

    1. Heat milk and thicken till only 3/4th of its quantity is left. Cool. When lukewarm, add sugar, yoghurt and vanilla essence.
    2. Arrange chopped fruit in a bowl and pour cooled yoghurt mixture over it. Leave to set in a warm place for 6 to 8 hours.
    3. When set, chill till needed.
    4. Serve very cold, with a sprinkling of finely crushed ice all over.



     

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