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Barley and Green Gram Kichidi Recipe

Barley and Green Gram Kichidi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Olive oil - one and a half tbsp
  • Cloves - 2
  • Cinnamon - 2 pieces
  • Cumin seeds - 1/2 tsp
  • black pepper Corn - 1/2 tsp, crushed
  • Onion - 1/4cup, chopped
  • Carrot - 1/4cup, diced
  • beans - 1/4cup, diced
  • Green chilli - 1, slit
  • Barley - 1/2 cup
  • whole green gram - 1/2 cup
  • water - 3.5 cup
  • salt to taste
  • Coriander leaves - 2 tbsp, chopped
  • How to Make Barley and Green Gram Kichidi:

    1. Heat oil in a pressure pan.
    2. Add cloves, cinnamon, cumin and pepper. Fry for few seconds.
    3. Add onion, fry till light brown.
    4. Add chilli, carrot, beans, barley, green gram and water. Add salt to taste. Pressure cook for 10 minutes. Serve hot, garnished with coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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