Ingredients

• olive oil - one and a half tbsp
• cloves - 2
• cinnamon - 2 pieces
• cumin seeds - 1/2 tsp
• black pepper corn - 1/2 tsp, crushed
• onion - 1/4cup, chopped
• carrot - 1/4cup, diced
• beans - 1/4cup, diced
• green chilli - 1, slit
• barley - 1/2 cup
• whole green gram - 1/2 cup
• water - 3.5 cup
• salt to taste
• coriander leaves - 2 tbsp, chopped

How to Make Barley and Green Gram Kichidi

• Heat oil in a pressure pan.
• Add cloves, cinnamon, cumin and pepper. Fry for few seconds.
• Add onion, fry till light brown.
• Add chilli, carrot, beans, barley, green gram and water. Add salt to taste. Pressure cook for 10 minutes. Serve hot, garnished with coriander leaves.