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Barley and Green Gram Kichidi

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat oil in a pressure pan.
  • Add cloves, cinnamon, cumin and pepper. Fry for few seconds.
  • Add onion, fry till light brown.
  • Add chilli, carrot, beans, barley, green gram and water. Add salt to taste. Pressure cook for 10 minutes. Serve hot, garnished with coriander leaves.