Basic Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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5

Ingredients

How to Make Basic Beetroot Chutney

  • Peel and cook the beetroot in the cooker.
  • Then fry urud dal, red chilli, mustard seeds and powder it.
  • Grind the cooked beetroot in the mixie along with the tamarind and mix the powdered masala.
  • Finally, add hing. This can be served with rice, idly or dosai etc.