Basic Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Basic Beetroot Chutney

  • Peel and cook the beetroot in the cooker.
  • Then fry urud dal, red chilli, mustard seeds and powder it.
  • Grind the cooked beetroot in the mixie along with the tamarind and mix the powdered masala.
  • Finally, add hing. This can be served with rice, idly or dosai etc.