Basic Malai Korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Basic Malai Korma

  • Make a smooth paste of ginger and garlic.
  • Break cashew nuts into small bits.
  • Heat ghee, fry cashew nuts, drain and keep aside.
  • In the same hot ghee, add chopped onions, fry for 2 mins.
  • Add ground paste, salt, green chillies and turmeric powder.
  • Add tomato and cook till oil separates from the gravy.
  • Add cream, stir and cook well.
  • Simmer for 2 mins.
  • Garnish with chopped coriander leaves and fried cashew bits.
  • Serve hot with roti or naan.