Ingredients

• 2 cups - malai
• 2 cups - onions, finely chopped
• 1 tomato, finely chopped
• 10 flakes garlic
• 1 piece ginger, peeled
• 5 green chillies
• 1 tbsp - coriander leaves, chopped
• 10 to 12 cashewnuts
• ¼ tsp - turmeric powder
• 3 tsp - ghee
• salt to taste

How to Make Basic Malai Korma

• Make a smooth paste of ginger and garlic.
• Break cashew nuts into small bits.
• Heat ghee, fry cashew nuts, drain and keep aside.
• In the same hot ghee, add chopped onions, fry for 2 mins.
• Add ground paste, salt, green chillies and turmeric powder.
• Add tomato and cook till oil separates from the gravy.
• Add cream, stir and cook well.
• Simmer for 2 mins.
• Garnish with chopped coriander leaves and fried cashew bits.
• Serve hot with roti or naan.