Basic Malai Korma

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Basic Malai Korma

  • Make a smooth paste of ginger and garlic.
  • Break cashew nuts into small bits.
  • Heat ghee, fry cashew nuts, drain and keep aside.
  • In the same hot ghee, add chopped onions, fry for 2 mins.
  • Add ground paste, salt, green chillies and turmeric powder.
  • Add tomato and cook till oil separates from the gravy.
  • Add cream, stir and cook well.
  • Simmer for 2 mins.
  • Garnish with chopped coriander leaves and fried cashew bits.
  • Serve hot with roti or naan.