Basic Vanilla Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

How to Make Basic Vanilla Ice Cream

  • Mix corn flour with 1/2 cup milk.
  • Heat the remaining milk. When it begins to boil, reduce the fire and simmer, stirring frequently till it is reduced to about 2 cups. Add the corn flour mixture, condensed milk and sugar. Heat till the mixture begins to boil. Reduce heat and simmer for 2 minutes. Cool completely and add the cream and essence. Taste and add more sugar if needed (add gelatin if using).
  • Chill in the refrigerator over night. Next day, beat the mixture till frothy. Place in a flat aluminium container in the freezer. When 1/2 frozen, beat till fluffy and return to freezer. Freeze till firm. During this time, stir with fork a couple of times. When frozen, transfer to a freezer container with lid and store in the freezer. If frozen too hard, soften in refrigerator before serving.