Basil Chutney

Recipe by

Vaishali

Total Time:
10-15 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indo-American Recipe

Technique: Stewed Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

Rate This Recipe

Ingredients

1 cup - basil leaves
1 tbsp - olive oil
1 - jalapeno or other green chilli
1 clove - garlic
salt to taste

How to Make Basil Chutney

Place all ingredients in a blender and process to a fine paste.
Add water if it's too thick.
Recipe courtesy: Holy Cow Vegan

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