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Basil Chutney Recipe

Basil Chutney is a popular Indo-American Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indo-American Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Basil leaves
  • 1 tbsp - Olive oil
  • 1 - jalapeno or other Green chilli
  • 1 Clove - Garlic
  • salt to taste
  • How to Make Basil Chutney:

    1. Place all ingredients in a blender and process to a fine paste.
    2. Add water if it's too thick.
    3. Recipe courtesy: Holy Cow Vegan



     

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