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Basundi

Basundi is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

1.5 cups - full fat Milk

1.5 cups - evaporated Milk

1 cup - grated Paneer

1/4 cup - Sugar (or according to your taste)

1/4 tsp - Cardamom

Few - Saffron strands

Method

  1. Boil the milk.
  2. Reduce heat and add evaporated milk.
  3. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes).
  4. Add paneer, sugar, saffron and cardamom.
  5. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes).
  6. The mixture would have reduced by half in volume now.
  7. It will look semi solid.
  8. After refrigerating, it becomes thicker.
  9. Garnish with nuts and serve cold.
  10. Recipe courtesy: http://www.indianvegetariankitchen.com/
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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