Website of the Year India 2016



Basundi Recipe

Basundi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - full fat Milk
  • 1.5 cups - evaporated Milk
  • 1 cup - grated Paneer
  • 1/4 cup - Sugar (or according to your taste)
  • 1/4 tsp - Cardamom
  • Few - Saffron strands
  • How to Make Basundi:

    1. Boil the milk.
    2. Reduce heat and add evaporated milk.
    3. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes).
    4. Add paneer, sugar, saffron and cardamom.
    5. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes).
    6. The mixture would have reduced by half in volume now.
    7. It will look semi solid.
    8. After refrigerating, it becomes thicker.
    9. Garnish with nuts and serve cold.
    10. Recipe courtesy: http://www.indianvegetariankitchen.com/





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice

    Non-Vegetarian

  • Cucumber Kadubu

    Cucumber Kadubu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian