Ingredients

• 1.5 cups - full fat milk
• 1.5 cups - evaporated milk
• 1 cup - grated paneer
• 1/4 cup - sugar (or according to your taste)
• 1/4 tsp - cardamom
• Few - saffron strands

How to Make Basundi

• Boil the milk.
• Reduce heat and add evaporated milk.
• Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes).
• Add paneer, sugar, saffron and cardamom.
• Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes).
• The mixture would have reduced by half in volume now.
• It will look semi solid.
• After refrigerating, it becomes thicker.
• Garnish with nuts and serve cold.
• Recipe courtesy: http://www.indianvegetariankitchen.com/