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Basundi Recipe

Basundi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups - full fat Milk
  • 1.5 cups - evaporated Milk
  • 1 cup - grated Paneer
  • 1/4 cup - Sugar (or according to your taste)
  • 1/4 tsp - Cardamom
  • Few - Saffron strands
  • How to Make Basundi:

    1. Boil the milk.
    2. Reduce heat and add evaporated milk.
    3. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes).
    4. Add paneer, sugar, saffron and cardamom.
    5. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes).
    6. The mixture would have reduced by half in volume now.
    7. It will look semi solid.
    8. After refrigerating, it becomes thicker.
    9. Garnish with nuts and serve cold.
    10. Recipe courtesy:


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