Batata Vaag

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Batata Vaag

  • In a pan, heat oil on medium heat. Add mustard seeds to it. When they crackle, add chopped tomatoes and mix it well until it thickens.
  • Add red chilli powder and turmeric powder to it.
  • Stir on low heat for a minute.
  • Add mashed potatoes, salt and 250 ml of water to it.
  • Mix all the ingredients well. Cover it with a tight lid and cook on medium to low heat for 10 - 12 minutes until it is done. Serve it with rotis.
  • Recipe Courtesy: Niya's World