Ingredients

• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 2 - tomatoes, chopped
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 - potatoes, boiled and mashed
• 3/4 tsp - salt
• 250 ml - water

How to Make Batata Vaag

• In a pan, heat oil on medium heat. Add mustard seeds to it. When they crackle, add chopped tomatoes and mix it well until it thickens.
• Add red chilli powder and turmeric powder to it.
• Stir on low heat for a minute.
• Add mashed potatoes, salt and 250 ml of water to it.
• Mix all the ingredients well. Cover it with a tight lid and cook on medium to low heat for 10 - 12 minutes until it is done. Serve it with rotis.
• Recipe Courtesy: Niya's World