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Batata Vaag Recipe

Batata Vaag is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 2 - tomatoes, chopped
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 - potatoes, boiled and mashed
  • 3/4 tsp - salt
  • 250 ml - water
  • How to Make Batata Vaag:

    1. In a pan, heat oil on medium heat. Add mustard seeds to it. When they crackle, add chopped tomatoes and mix it well until it thickens.
    2. Add red chilli powder and turmeric powder to it.
    3. Stir on low heat for a minute.
    4. Add mashed potatoes, salt and 250 ml of water to it.
    5. Mix all the ingredients well. Cover it with a tight lid and cook on medium to low heat for 10 - 12 minutes until it is done. Serve it with rotis.
    6. Recipe Courtesy: Niya's World


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