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Batati Bhajji Recipe

Batati Bhajji is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 medium sized Boiled Potatoes
  • 1 cup of Curd
  • 1 Big size Onion (chopped fine)
  • 2 Green chillies
  • 2 small piece of Ginger
  • Salt to taste
  • Turmeric powder, Mustard Seeds
  • 1 tbsp. Oil
  • 1 Tomato
  • Few leaves of fresh Coriander
  • How to Make Batati Bhajji:

    1. Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
    2. Serve it with Parathas, Puris, Chapatis etc.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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