Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
Serve it with Parathas, Puris, Chapatis etc.
Bawarchi of the Week
A foodie, Nithya learnt the art of cooking traditional dishes from the women in her family.