Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
Serve it with Parathas, Puris, Chapatis etc.
Bawarchi of the Week
This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.