Batati Bhajji

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

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How to Make Batati Bhajji

  • Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
  • Serve it with Parathas, Puris, Chapatis etc.