Batati Bhajji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 medium sized Boiled Potatoes
  • 1 cup of Curd
  • 1 Big size Onion (chopped fine)
  • 2 Green Chillies
  • 2 small piece of Ginger
  • Salt to taste
  • Turmeric powder, Mustard seeds
  • 1 tbsp. Oil
  • 1 Tomato
  • Few leaves of fresh Coriander

How to Make Batati Bhajji

  • Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
  • Serve it with Parathas, Puris, Chapatis etc.