Ingredients

• 2 medium sized Boiled Potatoes
• 1 cup of Curd
• 1 Big size Onion (chopped fine)
• 2 Green Chillies
• 2 small piece of Ginger
• Salt to taste
• Turmeric powder, Mustard seeds
• 1 tbsp. Oil
• 1 Tomato
• Few leaves of fresh Coriander

How to Make Batati Bhajji

• Smash boiled potatoes in a bowl. To this add chopped onion, tomato, ginger and coriander leaves. Heat oil in a small frying pan, add mustard seeds, green chillies and turmeric powder. Pour this seasoning on the mixture, add salt according to taste
• Serve it with Parathas, Puris, Chapatis etc.