Ingredients

• 10 to 12 - large prawns
• 1 - egg white
• 1 - onion
• 5 flakes - garlic
• 2 tsp - sugar or to taste
• 1/2 tsp - chilli powder
• 4 tbsp - oil
• 2 tsp - tamarind paste
• 2 tbsp - maida
• A pinch - cooking soda
• Salt and pepper to taste
• Oil to deep fry

How to Make Batter Fried Stuffed Prawns

• Grind onion, garlic, sugar and chilli powder together.
• Heat the oil and fry the ground paste till the raw smell is lost.
• Add tamarind paste, sugar and salt. Fry for 1 more minute and remove from heat. Cool the mixture.
• Clean the prawns and remove the veins.
• Slit the prawns along the back and stuff with fried paste.
• Beat the egg white till frothy. Add maida, salt, cooking soda and pepper.
• Dip the prawns in the egg batter and deep fry in hot oil till golden brown.
• Serve hot with tomato ketchup.