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Batter Fried Stuffed Prawns Recipe

Batter Fried Stuffed Prawns is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 10 to 12 - large Prawns
  • 1 - Egg white
  • 1 - Onion
  • 5 flakes - Garlic
  • 2 tsp - Sugar or to taste
  • 1/2 tsp - chilli powder
  • 4 tbsp - oil
  • 2 tsp - Tamarind paste
  • 2 tbsp - Maida
  • A pinch - cooking soda
  • Salt and pepper to taste
  • Oil to deep fry
  • How to Make Batter Fried Stuffed Prawns:

    1. Grind onion, garlic, sugar and chilli powder together.
    2. Heat the oil and fry the ground paste till the raw smell is lost.
    3. Add tamarind paste, sugar and salt. Fry for 1 more minute and remove from heat. Cool the mixture.
    4. Clean the prawns and remove the veins.
    5. Slit the prawns along the back and stuff with fried paste.
    6. Beat the egg white till frothy. Add maida, salt, cooking soda and pepper.
    7. Dip the prawns in the egg batter and deep fry in hot oil till golden brown.
    8. Serve hot with tomato ketchup.




     

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