Ingredients

• 2 kg - chicken (skinned and cut into pieces) (whole chicken or parts of chicken may be used)
• 3 tbsp - ginger(chopped)
• 3 tbsp - garlic(chopped)
• 3 nos green chillies(hot)
• 1.5 tsp - red chilli powder
• 2 tsp - black pepper(ground)
• salt as require
• 4 tbsp - soy sauce
• 4 tbsp - teriyaki sauce

How to Make BBQ Chicken

• Grind together all the ingredients (except for the sauces) along with a little water.
• Mix together the ground paste along with the two sauces in a large bowl.
• Poke the chicken pieces with a fork all over.
• Add the chicken pieces into the bowl and mix well.
• Leave at room temperature for half hour, mixing once more.
• Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
• BBQ the chicken pieces.