Bean Dip for Chips

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 can- refined beans
  • 1 cup- sour cream
  • 1- scallion
  • 2-tomatoes
  • Taco seasoning mix
  • coriander leaves
  • 2 tbsp- cheese

How to Make Bean Dip for Chips

  • Mix the beans and sour cream with half of the taco seasoning.
  • Mix the remaining taco seasoning with chopped tomatoes and scallions. Slightly fry this mixture of tomatoes and scallions.
  • In a deep dish keep first layer of beans, add a layer of tomatoes and scallions. Repeat these layers once more. Finally, add cheese over it.
  • It is ready to serve with tortilla chips.