Website of the Year India 2016



Bean sprout tomato salad topped with pesto Recipe

Bean sprout tomato salad topped with pesto is a popular Indian Salad
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - fresh Basil leaves
  • 3/4 cup - Olive oil
  • 3 tbsp - white Vinegar
  • 2 Cloves garlic, minced
  • 3/4 cups - grated parmesan cheese
  • 3/4 tsp - salt
  • Several Lettuce leaves
  • 4 cups - Bean sprouts
  • 2 large Tomatoes sliced round
  • How to Make Bean sprout tomato salad topped with pesto:

    1. Pesto: Blend basil, oil, vinegar, garlic, cheese and salt in a food processor until smooth.
    2. Salad: Line a salad plate with lettuce. Spread the bean sprouts cover it. Place the sliced tomatoes over the bean sprouts. Spoon the pesto over the salad and serve.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Goan green chicken curry

    Goan green chicken curry

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian