Bean sprout tomato salad topped with pesto

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

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3

Ingredients

How to Make Bean sprout tomato salad topped with pesto

  • Pesto: Blend basil, oil, vinegar, garlic, cheese and salt in a food processor until smooth.
  • Salad: Line a salad plate with lettuce. Spread the bean sprouts cover it. Place the sliced tomatoes over the bean sprouts. Spoon the pesto over the salad and serve.