Website of the Year India 2016



Bean sprout tomato salad topped with pesto Recipe

Bean sprout tomato salad topped with pesto is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1.5 cups - fresh Basil leaves
  • 3/4 cup - Olive oil
  • 3 tbsp - white Vinegar
  • 2 Cloves garlic, minced
  • 3/4 cups - grated parmesan cheese
  • 3/4 tsp - salt
  • Several Lettuce leaves
  • 4 cups - Bean sprouts
  • 2 large Tomatoes sliced round
  • How to Make Bean sprout tomato salad topped with pesto:

    1. Pesto: Blend basil, oil, vinegar, garlic, cheese and salt in a food processor until smooth.
    2. Salad: Line a salad plate with lettuce. Spread the bean sprouts cover it. Place the sliced tomatoes over the bean sprouts. Spoon the pesto over the salad and serve.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more