Bean sprout tomato salad topped with pesto

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Garbanzo Beans Salad, Best Tasty Fruit Salad, Easy Pepper and Rice Salad

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3

Ingredients

How to Make Bean sprout tomato salad topped with pesto

  • Pesto: Blend basil, oil, vinegar, garlic, cheese and salt in a food processor until smooth.
  • Salad: Line a salad plate with lettuce. Spread the bean sprouts cover it. Place the sliced tomatoes over the bean sprouts. Spoon the pesto over the salad and serve.