Ingredients

• 2 cups - beans, finely chopped
• 1 tsp - mustard seeds
• 2 tbsp - curry leaves
• 1 tsp - turmeric powder
• 1 tsp chilli powder
• 1 tsp - coriander powder
• 1 tomato, finely chopped
• 1 tbsp - coriander leaves, chopped
• 1 tbsp - green chillies, finely chopped
• 2 tbsp - coconut, grated
• 4 tbsp - oil
• Oil for frying

How to Make Beans foogath with Tomato

• Heat oil in a pan and add the mustard seeds.
• When the seeds crackle, add the curry leaves and beans and stir fry for a minute.
• Now add the spices, green chillies and salt.
• Cover and cook till the beans are soft.
• Add the tomatoes and grated coconut to the beans. Saute for 5 mins.
• Remove from heat, garnish with coriander leaves and serve hot.