Beans fried rice

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pizza on the Grill, Best Kesar sheermal, Easy Dal chironji with Kuttu ki Poori

Rate This Recipe
4

Ingredients

How to Make Beans fried rice

  • Chop the beans finely. (Use only fresh beans.)
  • Heat oil. Add mustard seeds, urad dal, channa dal.
  • Add curry leaves, and then beans and fry for about 10 minutes stirring in between.
  • Add the sambar powder, salt and the rice and mix well on the stove, switch off the stove.
  • Now add the lemon juice and mix well. Garnish with cilantro.