Ingredients

• 1 pound - beans
• 4-5 cups - cooked rice
• 2-3 tbsp - sambar powder
• 14 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - urad dal
• 1 tsp - channa dal
• 8 - curry leaves
• salt to taste
• 2 tbsp - lemon juice
• cilantro to garnish

How to Make Beans fried rice

• Chop the beans finely. (Use only fresh beans.)
• Heat oil. Add mustard seeds, urad dal, channa dal.
• Add curry leaves, and then beans and fry for about 10 minutes stirring in between.
• Add the sambar powder, salt and the rice and mix well on the stove, switch off the stove.
• Now add the lemon juice and mix well. Garnish with cilantro.