Beans fried rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Beans fried rice

  • Chop the beans finely. (Use only fresh beans.)
  • Heat oil. Add mustard seeds, urad dal, channa dal.
  • Add curry leaves, and then beans and fry for about 10 minutes stirring in between.
  • Add the sambar powder, salt and the rice and mix well on the stove, switch off the stove.
  • Now add the lemon juice and mix well. Garnish with cilantro.