Beans Fry with Sesame Seed

Recipe by
Total Time:
15 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Green fresh beans - 1 pound
  • Minced garlic - 3 pods
  • Sesame seeds - 1 tsp
  • Soy sauce - 2 tsp
  • Olive oil - 2 tsp
  • Salt to taste

How to Make Beans Fry with Sesame Seed

  • Clean fresh green beans and cut the edges.
  • Heat a wok over medium heat for about 2 minutes.
  • Put olive oil, minced garlic and saute for about a minute.
  • Fry the beans in it till tender in low heat.
  • Add soya sauce and salt as per taste.
  • When it cooked well, add sesame seed on top.