Beans with channa daal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Beans with channa daal

  • Cook channa dal in pressure cooker with enough water.
  • Heat oil and season it with all the listed ingredients.
  • After the mustard splutters, add green chillies and beans.
  • Let this cook for some time on a slow flame.
  • Once the beans are cooked, add cooked channa (without water) and coconut, and let it cook for some more time.
  • Tastes good with rice or roti.