Beans with channa daal

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Beans with channa daal

  • Cook channa dal in pressure cooker with enough water.
  • Heat oil and season it with all the listed ingredients.
  • After the mustard splutters, add green chillies and beans.
  • Let this cook for some time on a slow flame.
  • Once the beans are cooked, add cooked channa (without water) and coconut, and let it cook for some more time.
  • Tastes good with rice or roti.