Beaten Rice - Coconut and Jaggery

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

Rate This Recipe


How to Make Beaten Rice - Coconut and Jaggery

  • Clean and roast the beaten rice on a skillet.
  • Continue stirring the same on the tawa, till it swells.
  • Scrape the kernel of the tender coconut.
  • Grate and scrape the jaggery and mix with it with the scrapings of the tender coconut.
  • Mix all well with two spoons of ghee.
  • Cut the ripe plantains into small bits and add them to the mixed beaten rice and garnish it with the cardamom powder.