Beaten Rice - Coconut and Jaggery

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Masala Methi Dosa, Best Millet Pongal, Easy Chettinad Vellai Appam

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Ingredients

How to Make Beaten Rice - Coconut and Jaggery

  • Clean and roast the beaten rice on a skillet.
  • Continue stirring the same on the tawa, till it swells.
  • Scrape the kernel of the tender coconut.
  • Grate and scrape the jaggery and mix with it with the scrapings of the tender coconut.
  • Mix all well with two spoons of ghee.
  • Cut the ripe plantains into small bits and add them to the mixed beaten rice and garnish it with the cardamom powder.