Ingredients

• 1 kg - beaten rice (poha) (roasted on a tawa)
• 1 gm - coconut tender
• 400 gms - jaggery
• 2 tbsp - ghee
• 6 gms - plantains (yellow ripe)
• 1 tsp - cardamom powder

How to Make Beaten Rice - Coconut and Jaggery

• Clean and roast the beaten rice on a skillet.
• Continue stirring the same on the tawa, till it swells.
• Scrape the kernel of the tender coconut.
• Grate and scrape the jaggery and mix with it with the scrapings of the tender coconut.
• Mix all well with two spoons of ghee.
• Cut the ripe plantains into small bits and add them to the mixed beaten rice and garnish it with the cardamom powder.