Beaten Rice - Coconut and Jaggery

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe


How to Make Beaten Rice - Coconut and Jaggery

  • Clean and roast the beaten rice on a skillet.
  • Continue stirring the same on the tawa, till it swells.
  • Scrape the kernel of the tender coconut.
  • Grate and scrape the jaggery and mix with it with the scrapings of the tender coconut.
  • Mix all well with two spoons of ghee.
  • Cut the ripe plantains into small bits and add them to the mixed beaten rice and garnish it with the cardamom powder.