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Beef Curry with Curds Recipe

Beef Curry with Curds is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Beef, undercut cut Meat and wash
  • To grind:
  • 6 Cloves - Garlic
  • 1/2 inch - Turmeric
  • 1 tsp - Jeera/ Cumin seeds
  • 1 tsp - Coriander/ Dhania
  • 8 - Dry Red Chillies
  • 1 - Medium Onion
  • 5 gms - Salt
  • 1 cup - Curds
  • 1/2 - Medium onion, sliced
  • 2 tbsp - Ghee
  • 200 gms - Potatoes, boiled
  • How to Make Beef Curry with Curds:

    1. Marinate the meat with salt, curds and ground masala for half an hour.
    2. Fry onion, with ghee and add the meat and cook.
    3. Add boiling water to the curry and simmer for 15 minutes.
    4. Add boiled cubed potatoes and salt.
    5. Recipe Courtesy: Mangalorean Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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