Beef Curry with Curds

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Beef Curry with Curds

  • Marinate the meat with salt, curds and ground masala for half an hour.
  • Fry onion, with ghee and add the meat and cook.
  • Add boiling water to the curry and simmer for 15 minutes.
  • Add boiled cubed potatoes and salt.
  • Recipe Courtesy: Mangalorean Recipes