Ingredients

• 1/2 kg - Beef, mince
• 1 - Medium egg (beaten)
• 1 bunch - Coriander leaves (kothmeer), Minced
• 1/2 bunch - Mint leaves (pudina), minced
• 10 cloves - Garlic, minced
• 2 - Medium green chillies, minced
• 1/2 inch - Ginger, minced
• 2 - Medium onions, minced
• 2 tbsp - Lime juice
• 1 cup - Bread crumbs
• Pepper powder
• Salt
• 1/2 cup - Cooking oil

How to Make Beef Cutlets

• Wash and drain the ground beef mince.
• Mix all of the ingredients in it the beef mince and make into cutlet shapes.
• Add salt and pepper powder to taste.
• Dip in the beaten egg and then roll in bread crumbs.
• Fry on both sides, till done.
• Recipe Courtesy: Mangalorean Recipes