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Beef Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 1/2 kg - Beef, mince
  • 1 - Medium Egg (beaten)
  • 1 bunch - Coriander leaves (kothmeer), Minced
  • 1/2 bunch - Mint leaves (pudina), minced
  • 10 Cloves - Garlic, minced
  • 2 - Medium green chillies, minced
  • 1/2 inch - Ginger, minced
  • 2 - Medium onions, minced
  • 2 tbsp - Lime juice
  • 1 cup - Bread crumbs
  • Pepper powder
  • Salt
  • 1/2 cup - Cooking oil

How to Make

  • Wash and drain the ground beef mince.
  • Mix all of the ingredients in it the beef mince and make into cutlet shapes.
  • Add salt and pepper powder to taste.
  • Dip in the beaten egg and then roll in bread crumbs.
  • Fry on both sides, till done.
  • Recipe Courtesy: Mangalorean Recipes