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Beef Cutlets Recipe

Beef Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Beef, mince
  • 1 - Medium Egg (beaten)
  • 1 bunch - Coriander leaves (kothmeer), Minced
  • 1/2 bunch - Mint leaves (pudina), minced
  • 10 Cloves - Garlic, minced
  • 2 - Medium green chillies, minced
  • 1/2 inch - Ginger, minced
  • 2 - Medium onions, minced
  • 2 tbsp - Lime juice
  • 1 cup - Bread crumbs
  • Pepper powder
  • Salt
  • 1/2 cup - Cooking oil
  • How to Make Beef Cutlets:

    1. Wash and drain the ground beef mince.
    2. Mix all of the ingredients in it the beef mince and make into cutlet shapes.
    3. Add salt and pepper powder to taste.
    4. Dip in the beaten egg and then roll in bread crumbs.
    5. Fry on both sides, till done.
    6. Recipe Courtesy: Mangalorean Recipes



     

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