Website of the Year India 2015



Beef Dry Dish Recipe

Beef Dry Dish is a popular Asian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - medium Green chillies
  • 1 inch - Ginger
  • 4 flakes - Garlic
  • Salt - to taste
  • 1 tsp - Vinegar
  • 1 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 tsp - pepper powder
  • 500 gms - Beef (washed and cut in cubes)
  • Oil - 2 tbsp
  • 1 tsp - Mustard Seeds
  • 3 - Onion Leeks
  • 2 twigs - Curry leaves
  • 1/2 cup - Coconut (grated)
  • 1 tbsp - coriander powder
  • 1 tsp - chilli powder
  • How to Make Beef Dry Dish:

    1. Grind green chillies, ginger and garlic into a fine paste.
    2. Add salt, vinegar, turmeric powder, garam masala and pepper powder to this paste and mix well.
    3. Marinate beef with the above spice paste and keep aside for about half an hour.
    4. In a closed pan cook the meat adding little water.
    5. Cook till the water is almost dried up and the meat is tender. Remove from heat.
    6. Heat oil in another pan and splutter mustard seeds. Add onion leeks, curry leaves and saute for about 3 minutes.
    7. Add scraped coconut, coriander powder and chilli powder and saute for another 2 minutes.
    8. Add the cooked beef and fry well, stirring occasionally. Serve with hot rice or chapattis.
    9. Recipe Courtesy: Mangalorean Recipes



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more