Beef Dry Dish

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

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How to Make Beef Dry Dish

  • Grind green chillies, ginger and garlic into a fine paste.
  • Add salt, vinegar, turmeric powder, garam masala and pepper powder to this paste and mix well.
  • Marinate beef with the above spice paste and keep aside for about half an hour.
  • In a closed pan cook the meat adding little water.
  • Cook till the water is almost dried up and the meat is tender. Remove from heat.
  • Heat oil in another pan and splutter mustard seeds. Add onion leeks, curry leaves and saute for about 3 minutes.
  • Add scraped coconut, coriander powder and chilli powder and saute for another 2 minutes.
  • Add the cooked beef and fry well, stirring occasionally. Serve with hot rice or chapattis.
  • Recipe Courtesy: Mangalorean Recipes