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Beef in Coconut Cream Recipe

Beef in Coconut Cream is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 kg - Beef steak
  • 1.5 tsp - Coriander seeds
  • 1.5 tsp - Cumin seeds
  • a pinch Fenugreek seeds
  • 2 - large Onions
  • 8 Cloves - Garlic
  • 3 tsp - Ghee
  • 2 inch - Cinnamon
  • 1 tsp - white Vinegar
  • 1 pinch - Turmeric powder
  • 2 tsp - chilli powder
  • 3 Curry leaves
  • 1/2 cup - Coconut Milk
  • 2 tsp - finely chopped fresh Coriander leaves
  • salt to taste
  • How to Make Beef in Coconut Cream:

    1. Trim meat and cut into 2 inch cubes.
    2. Toast coriander, cumin and fenugreek under the grill or in a dry pan for 2 minutes.
    3. Grind to a fine powder.
    4. Mince onion and garlic and fry in ghee until lightly coloured.
    5. Add cinnamon and meat and cook until well browned.
    6. Add ground spices, vinegar, turmeric, chilli powder and curry leaves and stir well.
    7. Add enough water or beef stock to cover meat and simmer until tender.
    8. Stir in coconut milk and add salt to t.
    9. Bring to the boil, then reduce heat and taste.
    10. Heat through for 4-5 minutes and garnish with fresh coriander leaves.





     

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