Beef in Coconut Cream

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Beef in Coconut Cream

  • Trim meat and cut into 2 inch cubes.
  • Toast coriander, cumin and fenugreek under the grill or in a dry pan for 2 minutes.
  • Grind to a fine powder.
  • Mince onion and garlic and fry in ghee until lightly coloured.
  • Add cinnamon and meat and cook until well browned.
  • Add ground spices, vinegar, turmeric, chilli powder and curry leaves and stir well.
  • Add enough water or beef stock to cover meat and simmer until tender.
  • Stir in coconut milk and add salt to t.
  • Bring to the boil, then reduce heat and taste.
  • Heat through for 4-5 minutes and garnish with fresh coriander leaves.