Ingredients

• 1 kg - kappa/tapioca
• 1/2 kg - beef (boneless, cut into very small pieces)
• 1 cup - onion (chopped)
• 4 - green chillies (chopped)
• 2 tbsp - ginger, garlic paste
• 1 - tomato (chopped)
• Curry leaves
• 1 cup - grated coconut
• 1/2 cup - coconut pieces (roasted in oil)
• 1/2 cup - oil
• 1 tsp - mustard seeds
• Salt to taste
• 2 tbsp - red chilli powder
• 1/4 tsp - turmeric powder
• Coriander leaves, to garnish

How to Make Beef kappa puzhukku

• Cut the kappa into small pieces and cook and keep aside.
• Heat some oil in a cooker and saute onion, ginger garlic paste and chillies. Finally add the chopped tomatoes
• To this, add red chilli powder, turmeric powder and the beef with enough salt and water and cook till done.
• When the beef is cooked enough add the grated coconut and cooked kappa and mix all together.
• Add the roasted coconut pieces also.
• In another pan, heat some oil and splutter the mustard seeds and curry leaves and mix with the beef kappa.
• Garnish with coriander leaves and serve hot.