Beef kappa puzhukku

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Beef kappa puzhukku

  • Cut the kappa into small pieces and cook and keep aside.
  • Heat some oil in a cooker and saute onion, ginger garlic paste and chillies. Finally add the chopped tomatoes
  • To this, add red chilli powder, turmeric powder and the beef with enough salt and water and cook till done.
  • When the beef is cooked enough add the grated coconut and cooked kappa and mix all together.
  • Add the roasted coconut pieces also.
  • In another pan, heat some oil and splutter the mustard seeds and curry leaves and mix with the beef kappa.
  • Garnish with coriander leaves and serve hot.