Ingredients

• 1 kg - Beef, boiled in ginger garlic paste
• 2 tbsp - Ginger garlic paste
• 2 tbsp - Oil
• 200 g - Onions
• 1 tbsp - Red chilli powder
• 1 tsp - Turmeric powder
• 1 tbsp - Garam-Masala
• 200 g - Tomatoes
• 1- Coconut scraped
• 1 tsp - Vinegar
• Salt to taste.

How to Make Beef "Kori Kachpu"

• Cut and wash the meat into pieces, and boil with 1 tbsp of ginger -garlic paste.
• Now heat oil in a pan and saute the sliced onions until brown, then add the cubed tomatoes, 1 tbsp of ginger garlic paste and the masala powders.
• Fry till the oil separates.
• Then add the boiled meat and let it simmer until it is almost dry.
• Add salt and vinegar to taste and then add the scraped coconut.
• Serve hot.