Ingredients

• 1/2 kg - beef mince (wash and drain)
• 3 - large potatoes (boiled and cubed)
• 200 gms - green peas (shelled)
• 3 tbsp - oil/ghee
• 2 - medium onions (sliced and fried)
• 3 tsp - garlic paste
• 1.5 tsp - ginger paste
• 2 - small bay leaves
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• 1.5 tsp - jeera powder
• 1 tsp - coriander powder
• 1 tsp - garam masala
• 1 inch - cinnamon
• 6 - cloves
• 1/2 tsp - cardamom powder
• 4 - green chillies
• 1 tsp - vinegar (optional)
• Salt to taste

How to Make Beef Mince With Potatoes And Peas

• Wash the ground beef mince, drain all the water and keep aside.
• In a separate vessel, parboil potatoes and peas.
• In a frying pan, heat some ghee or cooking oil, and fry the sliced onions till they turn golden brown.
• Then add the ginger and garlic paste and fry it. Add the bay leaves and fry them, till they change their colour.
• Then add curry powder, turmeric, chilli, jeera and coriander, and then add the garam masala and fry well.
• Add cinnamon, cloves and cardamom powder or crushed or powdered cardamom.
• Finally, add the mince and fry it well. Gently stir it.
• When sufficiently blended with the masala, add some water to the mince and cook, till the meat is well cooked.
• The water should be slightly above the meat contents.
• When the meat is half cooked, slit the green chillies, lengthwise, and cook it with the mince.
• Add the potatoes and green peas and add salt to taste.
• If you like a sour taste too, then add a tsp of vinegar, as this is optional.
• Recipe Courtesy: Mangalorean Recipes