Beef Mince With Potatoes And Peas

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - beef mince (wash and drain)
  • 3 - large potatoes (boiled and cubed)
  • 200 gms - green peas (shelled)
  • 3 tbsp - oil/ghee
  • 2 - medium onions (sliced and fried)
  • 3 tsp - garlic paste
  • 1.5 tsp - ginger paste
  • 2 - small bay leaves
  • 1 tsp - turmeric powder
  • 1 tsp - chilli powder
  • 1.5 tsp - jeera powder
  • 1 tsp - coriander powder
  • 1 tsp - garam masala
  • 1 inch - cinnamon
  • 6 - cloves
  • 1/2 tsp - cardamom powder
  • 4 - green chillies
  • 1 tsp - vinegar (optional)
  • Salt to taste

How to Make Beef Mince With Potatoes And Peas

  • Wash the ground beef mince, drain all the water and keep aside.
  • In a separate vessel, parboil potatoes and peas.
  • In a frying pan, heat some ghee or cooking oil, and fry the sliced onions till they turn golden brown.
  • Then add the ginger and garlic paste and fry it. Add the bay leaves and fry them, till they change their colour.
  • Then add curry powder, turmeric, chilli, jeera and coriander, and then add the garam masala and fry well.
  • Add cinnamon, cloves and cardamom powder or crushed or powdered cardamom.
  • Finally, add the mince and fry it well. Gently stir it.
  • When sufficiently blended with the masala, add some water to the mince and cook, till the meat is well cooked.
  • The water should be slightly above the meat contents.
  • When the meat is half cooked, slit the green chillies, lengthwise, and cook it with the mince.
  • Add the potatoes and green peas and add salt to taste.
  • If you like a sour taste too, then add a tsp of vinegar, as this is optional.
  • Recipe Courtesy: Mangalorean Recipes