Ingredients

• 1 kg - beef undercut, cut into steaks
• 1 tsp - turmeric powder
• 3 tsp - fresh pepper powder
• 3 tbsp - oil
• 2 -big onions, sliced finely
• 2- big tomatoes, chopped
• 2 tsp - chopped garlic
• 3- green chillies, sliced lengthwise
• 3 -potatoes, peeled and quartered
• salt to taste

How to Make Beef Pepper Steak

• Wash the steaks well and marinate it with the pepper powder, salt and turmeric powder in a flat plate.
• Pour the oil on top and keep it overnight in the refrigerator (or for at least 4 hours before cooking).
• Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
• Add the onions, chopped garlic, green chillies and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks and the potatoes are a nice brown colour.
• Serve hot either with bread or rice.
• Recipe Courtesy: Anglo-Indian Recipes