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Beef Pepper Steak Recipe

Beef Pepper Steak is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 kg - Beef undercut, cut into steaks
  • 1 tsp - Turmeric powder
  • 3 tsp - fresh pepper powder
  • 3 tbsp - oil
  • 2 -big onions, sliced finely
  • 2- big tomatoes, chopped
  • 2 tsp - chopped Garlic
  • 3- green chillies, sliced lengthwise
  • 3 -potatoes, peeled and quartered
  • salt to taste
  • How to Make Beef Pepper Steak:

    1. Wash the steaks well and marinate it with the pepper powder, salt and turmeric powder in a flat plate.
    2. Pour the oil on top and keep it overnight in the refrigerator (or for at least 4 hours before cooking).
    3. Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
    4. Add the onions, chopped garlic, green chillies and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks and the potatoes are a nice brown colour.
    5. Serve hot either with bread or rice.
    6. Recipe Courtesy: Anglo-Indian Recipes


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