Beef Pepper Steak

Recipe by
Total Time:
13 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - beef undercut, cut into steaks
  • 1 tsp - turmeric powder
  • 3 tsp - fresh pepper powder
  • 3 tbsp - oil
  • 2 -big onions, sliced finely
  • 2- big tomatoes, chopped
  • 2 tsp - chopped garlic
  • 3- green chillies, sliced lengthwise
  • 3 -potatoes, peeled and quartered
  • salt to taste

How to Make Beef Pepper Steak

  • Wash the steaks well and marinate it with the pepper powder, salt and turmeric powder in a flat plate.
  • Pour the oil on top and keep it overnight in the refrigerator (or for at least 4 hours before cooking).
  • Pressure cook for just 5 minutes or cook in a pan for about 15 minutes.
  • Add the onions, chopped garlic, green chillies and tomatoes and continue frying on low heat till the tomatoes turn pulpy and the steaks and the potatoes are a nice brown colour.
  • Serve hot either with bread or rice.
  • Recipe Courtesy: Anglo-Indian Recipes