Beef Pickle aka Irachi Achaar

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Malabar Style Pan Fried or Tawa Fried Fish, Best Jerky Beef, Easy Indian Salmon Fish Fry with Indian Spices

Rate This Recipe
3

Ingredients

How to Make Beef Pickle aka Irachi Achaar

  • Combine the vinegar and water in a pan and bring to a rolling boil. Take off heat and let it cool. Keep aside.
  • Grind the ginger and garlic to make fine pastes. Keep aside.
  • Mix the beef with 1 tbsp each of the ginger paste and garlic paste, pepper powder, salt, 1 tsp chilli powder and 1/2 tsp turmeric powder.
  • Cook the beef in a pressure cooker or any other utensil till it is done. Cook further till all the liquid dries off.
  • Take a tsp of oil in a pan and heat it.
  • Tip in the cooked beef and stir fry for 2-3 minutes. Keep aside.
  • Heat another pan of oil (1/4 cup or more) and add the mustard seeds.
  • When they start to splutter, add the curry leaves followed by ginger-garlic pastes.
  • Saute till the pastes turn slightly brown in colour.
  • Lower the heat and add the chilli powder, fenugreek powder and turmeric powder and mix well for a minute.
  • Add the beef and stir well. Increase the heat. Stir for 2 minutes. Switch off heat and add the vinegar-water mixture and stir well. Let it cool completely. Transfer to dry and clean containers.
  • Recipe Courtesy: Mareena's Recipe Collections