Beef Pickle

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Beef Pickle

  • Cook meat along with 2 tbsp of vinegar, ginger and salt, until well done and dry.
  • Heat sufficient refined oil in a pan.
  • Fry the meat, small lots at a time.
  • Do not allow the meat to harden.
  • Grind together chilly powder, ginger pieces, garlic, mustard seeds, fenugreek seeds and cumin seeds with cold boiled water.
  • Heat the remaining oil and the gingelly oil.
  • Splutter mustard seeds.
  • Fry turmeric powder and onion, till it becomes crisp.
  • Remove and drain.
  • Saute the spices followed by tomato.
  • Keep stirring, till the oil separates.
  • Add the ground masala paste and saute.
  • When masala is nicely fried, add vinegar, salt and 1 cup of boiling water and bring it to boil.
  • Add the fried meat, ginger and garlic to the boiling gravy.
  • Mix sugar in 2 tbsp of vinegar and add to the pickle.
  • Allow it to boil again for one more time.
  • Remove from fire.
  • Cool and bottle it.