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Beef Roast With Gravy Recipe

Beef Roast With Gravy is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - Beef from the "Top Rump" part (one chunk)
  • 3 large onions, cut into quarters
  • 3 tsp - pepper powder
  • Salt to taste
  • 3 Dried red chillies or 1 tsp - paprika
  • 2 tsp - Tomato sauce
  • 2 tsp - Vinegar
  • 3 tbsp - oil
  • 3 large potatoes, peeled
  • How to Make Beef Roast With Gravy:

    1. Wash the meat and rub the salt and pepper well into it.
    2. Heat oil in a big pan or vessel and add the chunk of meat.
    3. Fry on high heat for about 3 minutes, turning the meat on all sides till it changes colour.
    4. Add the onions, potatoes and about 4 glasses of water and simmer till the meat is tender.
    5. Strain away any excess soup and keep aside.
    6. Add 2 tablespoons of oil or ghee and continue to simmer on low heat till the meat is nicely brown all over and the potatoes too are nicely roasted.
    7. Slice the meat and arrange on a serving platter.
    8. Pour the remaining soup back into the vessel and mix in 2 tablespoons of flour.
    9. Cook till the gravy thickens, stirring all the time.
    10. Spoon this gravy on top of the slices of roast and serve the remaining gravy on the side along with the roast potatoes.
    11. Alternatively, the meat could be cooked in a pressure cooker till soft and then browned in a pan.
    12. Recipe Courtesy: Anglo-Indian Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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