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Beef Steak and Pork Recipe

Beef Steak and Pork is a popular Asian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 kg - Beef
  • 1/2 kg - Ham or Pork
  • 1 tbsp - Vinegar
  • Salt - to taste
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - pepper powder
  • 200 gms - potatoes, sliced
  • 200 gms - carrots, sliced
  • 1 inch - ginger, sliced
  • 4 - green chillies, sliced
  • 4 - onions, sliced
  • 5 tbsp - Ghee
  • How to Make Beef Steak and Pork:

    1. Cut beef in thin flat steaks.
    2. Make thin long pieces of ham or pork.
    3. Make a paste in 1 tbsp of vinegar, salt, pepper powder and garam masala.
    4. Coat the meat with it and keep aside for an hour.
    5. Clean and cut carrots and potatoes in round slices.
    6. Slice onions rings, green chillies and ginger.
    7. On a flat surface spread the steaks, place a piece of ham or pork on it, roll the steak around it, and tie it with a string.
    8. In a pressure cooker, put ghee or meat fat, and place the steak rolls in it.
    9. Then place a layer of sliced onion rings, chillies and ginger.
    10. Place a layer of potato slices and carrot slices on it.
    11. Repeat till all stuffs get over.
    12. Close the pressure cooker. Cook on slow fire till the meat is cooked.
    13. Alternately, place the same in a oven-proof dish, and arrange the layers, and place them in an oven, and cook till the meat is cooked.
    14. If it tends to burn, then pour a little ghee or fat on top.
    15. Recipe Courtesy: Mangalorean Recipes


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