Ingredients

• 1/2 kg - beef
• 1/2 kg - ham or pork
• 1 tbsp - vinegar
• Salt - to taste
• 1/2 tsp - garam masala
• 1/2 tsp - pepper powder
• 200 gms - potatoes, sliced
• 200 gms - carrots, sliced
• 1 inch - ginger, sliced
• 4 - green chillies, sliced
• 4 - onions, sliced
• 5 tbsp - ghee

How to Make Beef Steak and Pork

• Cut beef in thin flat steaks.
• Make thin long pieces of ham or pork.
• Make a paste in 1 tbsp of vinegar, salt, pepper powder and garam masala.
• Coat the meat with it and keep aside for an hour.
• Clean and cut carrots and potatoes in round slices.
• Slice onions rings, green chillies and ginger.
• On a flat surface spread the steaks, place a piece of ham or pork on it, roll the steak around it, and tie it with a string.
• In a pressure cooker, put ghee or meat fat, and place the steak rolls in it.
• Then place a layer of sliced onion rings, chillies and ginger.
• Place a layer of potato slices and carrot slices on it.
• Repeat till all stuffs get over.
• Close the pressure cooker. Cook on slow fire till the meat is cooked.
• Alternately, place the same in a oven-proof dish, and arrange the layers, and place them in an oven, and cook till the meat is cooked.
• If it tends to burn, then pour a little ghee or fat on top.
• Recipe Courtesy: Mangalorean Recipes