Ingredients

• 2 lbs beef stew meat or round steak, cut into 1" cubes
• 1 cup - beef broth
• 1 cup - sour cream
• 1 package egg noodles, cooked
• 2 tbsp - flour
• 1 large onion, chopped
• 1 tsp - garlic
• 1/4 lb - fresh mushrooms, sliced
• 2 tbsp - tomato paste
• 1 tbsp - Worcestershire sauce
• 3 tbsp - oil
• pepper to taste
• salt to taste

How to Make Beef Strogonoff

• In a pressure cooker, add the brown meat and flour and mix well.
• Stir in onion, garlic powder, mushrooms, tomato paste and Worcestershire sauce. Blend thoroughly.
• Close the lid and bring to high pressure. Cook for 20 minutes.
• Release the pressure and remove the lid.
• Stir in sour cream and blend well.
• Serve over hot egg noodles.