Beef Strogonoff

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
4

Ingredients

  • 2 lbs Beef stew Meat or round steak, cut into 1" cubes
  • 1 cup - Beef broth
  • 1 cup - sour Cream
  • 1 package Egg noodles, cooked
  • 2 tbsp - flour
  • 1 large onion, chopped
  • 1 tsp - Garlic
  • 1/4 lb - fresh mushrooms, sliced
  • 2 tbsp - Tomato paste
  • 1 tbsp - Worcestershire sauce
  • 3 tbsp - oil
  • pepper to taste
  • salt to taste

How to Make Beef Strogonoff

  • In a pressure cooker, add the brown meat and flour and mix well.
  • Stir in onion, garlic powder, mushrooms, tomato paste and Worcestershire sauce. Blend thoroughly.
  • Close the lid and bring to high pressure. Cook for 20 minutes.
  • Release the pressure and remove the lid.
  • Stir in sour cream and blend well.
  • Serve over hot egg noodles.